Lenny and Larrys
Updated April 2025.
You’ve seen plant-based diets move from niche to mainstream, but 2025 is rewriting the entire vegan playbook. This year’s standout foods aren’t just meat-free, they’re redefining flavor, sustainability, and nutrition. And the best part, they're using cutting-edge techniques and bold creativity.
Game-Changing Vegan Ingredients and Must-Try Plant-Based Products (even if you're not a vegan, check this out).
You don't have to be vegan!
Whether you're a long-time vegan or just looking to get healthy, this list delivers the best of both innovation and indulgence. This list has the front-runners in food tech and culinary innovation in 2025.
Discover what’s trending, why it matters, and how these top picks are changing the way people eat across the globe.
The Top Trending & Groundbreaking Vegan Foods & Ingredients (updated April 2025).
1. Mycelium Meats
High-protein, meat-like texture made from mushroom root structures.
Mycelium-based meats are made from mushroom root fibers that naturally mimic the texture of chicken, pork, or beef. They're usually high-protein, fiber-rich products that cook and taste like traditional animal meat cuts without the environmental footprint.
Mycelium meats top the list because they deliver the closest texture and mouthfeel to animal-based meat without lab-heavy processing. Their minimal land and water use also make them one of the most eco-friendly proteins available.
2. Precision-Fermented Dairy Alternatives
Lab-crafted dairy proteins without animals.
Precision fermentation creates real dairy proteins using microbes (a great animal alternative). You can enjoy cheeses, ice creams, and yogurts that offer the same taste and texture as milk-based products without the lactose or ethical concerns.
You no longer have to sacrifice taste to avoid animal dairy, and that’s exactly why precision-fermented options are exploding. They create a true dairy experience using ethical and sustainable methods that appeal to both vegans and flexitarians.
3. Mushroom-Based Bacon
Smoked and seasoned mushroom slices that mimic bacon.
Mushroom bacon offers a smoky, crispy bite that satisfies bacon cravings. They usually employ minimal ingredients while still being able to deliver a rich umami flavor. They also keep your plate clean (no bacon fat) and are a sustainable option.
You’ll find mushroom bacon here because it offers deep, smoky flavors without cholesterol, nitrites, or environmental waste. Its simple, clean ingredient list gives you a better-for-you alternative to conventional bacon.
4. Seaweed Snacks and Burgers
Seaweed as a superfood and ocean-sourced protein.
Harvested from the ocean, seaweed provides a natural source of vitamins, minerals, and protein. You’ll see it packed into crispy snacks and plant-based burgers that bring a satisfying crunch and ocean-fresh flavor.
You can enjoy seaweed-based foods knowing they help fight climate change by absorbing carbon during cultivation. Their strong nutritional benefits and delicious flavor profiles make them an easy swap for less sustainable snack options.
5. Lupin Beans
High-protein, low-carb legume used in pasta, snacks, and spreads.
Lupin beans, known for their high protein and low-carb profile, are making their way into pasta, spreads, and snack foods. You’ll appreciate their lightly nutty taste and impressive nutritional value that supports a balanced plant-based diet.
You’re seeing lupin beans ranked because they offer an unmatched combination of high protein, low carbs, and gut-friendly fiber. They also give you an allergen-friendly option that supports a wider range of diets.
6. Vegan Egg Replacements
Versatile plant-based liquid and powdered eggs.
As of the time of writing this, chicken eggs are still expensive and harder to find due to the bird flu epidemic. It might be a great time to try a vegan replacement.
You’ll love vegan eggs because they solve the biggest plant-based breakfast challenge: cooking and baking without compromise. Their growing versatility and improved flavor make them a staple in vegan and flexitarian kitchens.
7. Chickpea-Based Everything
Chickpea-based cheeses, yogurt, pastas, and even ice cream.
Chickpeas have moved beyond hummus into cheeses, yogurts, and creamy desserts that surprise with their versatility. You’ll love how these products deliver rich texture, mild flavor, and allergen-friendly nutrition in one smart package.
You’re watching chickpeas take over because they create allergen-friendly alternatives to soy and nuts without losing creaminess or structure. Their wide range of applications makes them one of the most valuable ingredients in modern vegan cooking.
8. Jackfruit 2.0
New jackfruit marinades and frozen ready meals.
Jackfruit is getting a major upgrade with new marinades and frozen meal kits that boost its flavor and texture. You’ll find it easier than ever to enjoy pulled "pork," BBQ, and savory dishes that taste freshly made.
You’re seeing jackfruit surge because better flavoring techniques have turned it from a novelty into a go-to protein swap. Pre-marinated and ready-to-cook options make it easier for you to create satisfying, plant-based comfort food at home.
9. Vegan Sushi Innovations
Nigiri with tomato-tuna, konjac shrimp, and mushroom eel.
Plant-based sushi now features tomato-tuna, mushroom-eel, and konjac-shrimp for colorful, delicious bites. You can expect high-end restaurants and home chefs alike to embrace these seafood-free creations that look and taste remarkably authentic.
You’ll notice vegan sushi climbing fast because it delivers the elegance of traditional sushi without harming marine ecosystems. New textures and flavors now let you enjoy sushi artistry while staying fully plant-based.
10. Functional Vegan Snacks
Snacks infused with adaptogens, probiotics, nootropics, and more.
Snacks packed with adaptogens, probiotics, and brain-boosting nootropics are redefining quick bites. You’ll find functional foods that nourish your body and mind while satisfying mid-day cravings with plant-based ingredients.
You’re seeing functional vegan snacks dominate because they meet your need for convenience while supporting gut health, focus, and energy. Brands like Lenny & Larry's are creating snack foods that help you stay sharp and healthy without sacrificing flavor or quality. Take our new FITZELS™ that are chili lime flavored; they're pretzels packed with protein - the best of both worlds!
The Future of Vegan Foods
The future is bright!
And you have a front-row seat to the most exciting vegan foods. Whether you’re craving rich mycelium steaks, smoky mushroom bacon, or cutting-edge vegan sushi, this year’s options prove that plant-based eating is more dynamic and delicious than ever. Explore these breakthrough ingredients and products to upgrade your meals and support a greener future - without giving up flavor or satisfaction.